Behind Umitamago aquarium in Oita, a hose dispenses 120 liters of filtered seawater for 100 yen. Izakayas and home aquarists buy it, and one restaurant's remark kept the machine alive.
Steps from Nikko's World Heritage shrines stands a vending machine selling antique kimono jackets for a flat 1,000 yen, with the catch that you never know which one you'll get. Here's the story behind Japan's kimono gacha and the small theater that created it.
On June 2, JR East expanded its UK vending business from stations to airports, acquiring around 800 airport machines for a fleet of 1,800. Here's why its touch-screen vending stalled in Japan—and why Britain may be the better bet.
A unique ponzu vinegar vending machine in Osaka's Tsuruhashi district offers a bold "money back if you don't like it" guarantee. Created by a former banker turned fugu chef, this innovative business repurposes old sake shop machines to sell handcrafted citrus-soy sauce 24/7, representing the adventurous spirit of Japanese vending machine culture.