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#Japanese Culture

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All144 stories tagged #Japanese Culture

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Entertainment & Culture

Why Japan Loves Tanuki: New Book Tops Amazon in 12 Categories on May 1 (And Yes, It's Not a Raccoon)

Tatsumi Publishing's Tanuki Marugoto BOOK, released May 1, hit #1 in 12 Amazon categories during pre-orders alone. From Shigaraki pottery statues outside every Japanese restaurant to Studio Ghibli's Pom Poko, from Animal Crossing's Tom Nook to viral SNS memes with 96 million views — why is Japan so devoted to this uniquely Japanese canid? A guide for overseas readers (and please, it's not a raccoon).

Life & Lifestyle

Sake Brewed in Space: Dassai and Mitsubishi Heavy Industries Pull Off a Human First with a $700K Bottle

Yamaguchi's premium sake brand Dassai and Japanese engineering giant Mitsubishi Heavy Industries have successfully brewed sake in space for the first time in human history. The result: a single 100ml bottle priced at $700,000. Inside the Dassai MOON Project, the long-term plan to build a brewery on the Moon, plus practical brewery-tour info for international visitors in Iwakuni, Yamaguchi.

Life & Lifestyle

Chinese Matcha Surges in Global Market: Why Japan Is Losing Its Grip

Global matcha production has roughly doubled in just five years. Japan can no longer meet world demand alone, and Chinese matcha is rapidly filling the gap. Should matcha be defended as Japanese cultural heritage, or embraced as a global beverage? We explore the strategic crossroads facing Japan's matcha industry.

Life & Lifestyle

Nori Goes Global: Once Dismissed as 'Black Paper,' Japanese Seaweed Now Stars in Michelin Kitchens

Once dismissed overseas as resembling 'black paper,' nori is now riding the global onigiri boom into kitchens worldwide. A 3-Michelin-star Italian chef uses nori pesto on cuttlefish, and the global market is projected to grow from $3.8B in 2025 to $6.4B by 2034. From the famous 2010 Nature paper that overturned the 'Westerners can't digest seaweed' myth, to Japan being overtaken by Korea in production volume — here's how Japanese seaweed conquered the world.

Life & Lifestyle

Kinoko vs Takenoko: Japan's 50-Year Chocolate Snack War That Divides the Nation

Japan is famously polytheistic and its gods rarely clash — unless we're talking about mushroom-shaped vs bamboo shoot-shaped chocolate snacks. Discover the hilarious 50-year "war" between Meiji's Kinoko no Yama and Takenoko no Sato: national elections, celebrity endorsements, peace treaties, and why this debate can break friendships.

Life & Lifestyle

5 Strong Earthquakes in 30 Days, Zero Deaths: Why Japan's Buildings Refuse to Fall Down

Japan had FIVE earthquakes of intensity 5 or higher in April 2026, including a magnitude 7.7 offshore Sanriku quake. Casualties: zero deaths, zero collapses. How? The 1981 building code, a 21-story 'fortress' built to survive a magnitude 8 hit, and one counterintuitive rule: don't run outside. A humorous look at the world's most earthquake-hardened country.

Entertainment & Culture

Blue Note Records Signs Minyo Crusaders: Japanese Folk Songs Meet Cumbia, Afrobeat on 'From Japan with Love'

Tokyo-based Minyo Crusaders' third album 'From Japan with Love' arrives June 26, and remarkably, North American release comes via the legendary Blue Note Records. Featuring guest vocalists Chitose Hajime, Saya Asakura, and Colombia's Frente Cumbiero, the album reimagines Japanese folk songs through cumbia, Afrobeat, and salsa. Here's why the world is finally discovering Japan's roots music.

Life & Lifestyle

International Matcha Association Launches: World's First Global Body to Define 'Real' Matcha, Led by 28-Year-Old Tea Master

On April 22, 2026, the world's first global matcha industry body launched in Tokyo. Led by 28-year-old tea master Ryo Iwamoto, the International Matcha Association (IMA) brings together the CEO of the Specialty Coffee Association, UC Davis tea scholars, and Future Food Institute to tackle counterfeiting and the absence of international standards in a $4.4 billion global market.