Koya-dofu: Japanese Freeze-Dried Tofu Shows Promise for Obesity Prevention | Shinshu University Research Reveals GLP-1 Boosting Effects
Groundbreaking research from Shinshu University and Asahimatsu Foods reveals that koya-dofu (freeze-dried tofu), a traditional Japanese preserved food, contains resistant protein that promotes GLP-1 production, potentially preventing obesity and fatty liver disease. Discover why the world is turning to Japanese fermented and preserved foods for health benefits.