Food Allergy Breakthrough: Soluble ST2 Discovery Opens Door to New Treatments | Japanese Research
Researchers at Juntendo and Hiroshima Universities have found that soluble ST2 (sST2), naturally maintained at high levels in the body, suppresses food allergies by blocking IL-33 signaling. The study identifies fibroblasts as the key sST2-producing cells and points toward new allergy prevention and treatment strategies.