Food manufacturers, beverages and restaurant chains as a business.
Ever wondered why Japanese cup noodles have different cooking times - 3, 4, or 5 minutes? Nissin Foods reveals the key factor is noodle thickness. Discover the fascinating science behind instant noodle technology, from flash-frying methods to non-fried noodles, and learn about Japan's unique instant ramen culture.
Following a ransomware attack in September 2025, Asahi Beer's October-December sales fell nearly 20% year-on-year. This article examines the challenges facing Japanese corporate cybersecurity through the case of Japan's largest beer manufacturer, which suffered significant damage during the crucial year-end sales season.
Yoshinoya Holdings plans to quintuple its ramen revenue to 40 billion yen in five years and reach 500 stores, aiming to serve more bowls of ramen than anyone in the world by fiscal 2034. Why is Japan's beef bowl king betting on ramen, and can the strategy work?