Basic Research & Academia

Fundamental science from Japanese universities and national research institutes.

195 Articles in this topic
Technology

Consciousness Before Life: NASA Bennu Asteroid Samples May Hold the Seeds of Awareness

Scientists at Arizona Astrobiology Center are investigating whether NASA's OSIRIS-REx asteroid Bennu samples contain not just the building blocks of life, but the "seeds of consciousness." The groundbreaking collaboration between consciousness researcher Stuart Hameroff and mission leader Dante Lauretta explores the controversial hypothesis that awareness existed before biological life—a concept rooted in panpsychism. Discover what ancient space rocks might reveal about the origins of mind.

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Technology

Cancer AI Prediction: Japanese Researchers Overcome Hospital Variation with "Intermediate Reasoning" Method

Japanese researchers from RIKEN, Nippon Medical School, and Tohoku University developed a breakthrough AI method for cancer prognosis prediction. By incorporating medical knowledge through "intermediate reasoning scores," the system overcomes the dual challenges of institutional and specimen variations, achieving consistent predictions across different hospitals.

Technology

MoS2 Wafer-Scale Deposition: Japan's NIMS Breakthrough Paves Way for Sub-1nm Transistors

NIMS and University of Tokyo researchers have developed a revolutionary wafer-scale deposition technology for next-generation semiconductor material MoS2 (molybdenum disulfide). By discovering two key growth mechanisms, self-alignment and self-limiting, they achieved uniform, high-quality monolayer films across entire 2-inch wafers. This breakthrough opens the path to post-silicon semiconductors for sub-1nm node transistors.

Technology

Koya-dofu: Japanese Freeze-Dried Tofu Shows Promise for Obesity Prevention | Shinshu University Research Reveals GLP-1 Boosting Effects

Groundbreaking research from Shinshu University and Asahimatsu Foods reveals that koya-dofu (freeze-dried tofu), a traditional Japanese preserved food, contains resistant protein that promotes GLP-1 production, potentially preventing obesity and fatty liver disease. Discover why the world is turning to Japanese fermented and preserved foods for health benefits.