Basic Research & Academia

Fundamental science from Japanese universities and national research institutes.

155 Articles in this topic

All155 stories in Basic Research & Academia

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Technology

Koya-dofu: Japanese Freeze-Dried Tofu Shows Promise for Obesity Prevention | Shinshu University Research Reveals GLP-1 Boosting Effects

Groundbreaking research from Shinshu University and Asahimatsu Foods reveals that koya-dofu (freeze-dried tofu), a traditional Japanese preserved food, contains resistant protein that promotes GLP-1 production, potentially preventing obesity and fatty liver disease. Discover why the world is turning to Japanese fermented and preserved foods for health benefits.

Education & Self-Improvement

New Stingray Species Discovery: 160-Year Mystery Solved by Nagasaki University Team Reveals Japan's Common Red Stingray Includes Hidden Species

Nagasaki University researchers solved a 160-year taxonomic mystery dating back to Siebold's era, discovering that Japan's common red stingray actually comprises multiple species. The team formally described the new species Hemitrygon ariakensis, found primarily in the Ariake Sea, resolving confusion that began when specimens were first collected in the Edo period.

Education & Self-Improvement

Kakeya Conjecture Solved in 3D: Japanese Mathematician's 1917 Problem Finally Proven After 108 Years | 2025's Biggest Math Breakthrough

The Kakeya Conjecture, proposed by Japanese mathematician Sōichi Kakeya in 1917, has finally been proven in 3D space after 108 years. This historic proof by Hong Wang (NYU) and Joshua Zahl (UBC) is expected to have far-reaching applications in harmonic analysis, signal processing, and cryptography.