On July 7, 2026, Noto Airport became the world's first airport to carry the Pokemon name. All 111 Flying-type Pokemon and a giant Pikachu now anchor a recovery push for the quake-hit Noto Peninsula. We unpack the airport's own damage-and-revival story, Japan's distinctive model of rebuilding through beloved characters, and how to visit.
MIYAKO GALAXY-DOME, billed as Japan's first facility to pair a working observatory with an LED-dome planetarium, opened in June 2026 on Kurima Island, Okinawa. Southern Cross skies, live telescope-to-dome projection, prices and how to visit, explained for overseas readers.
The 1910 Asakusa shop credited with inventing soy-sauce ramen and spreading the '-ken' naming culture is back. As ramen overtakes sushi with global tourists, the founder's great-great-grandson revives a legend.
Studio Ghibli is opening a Zen exhibition in Kyoto, running October 3 to December 6, 2026, at the Kyoto City KYOCERA Museum of Art. Built around The Boy and the Heron, it traces back to a book of dialogues between producer Toshio Suzuki and three Zen monks. Here is what Zen actually is, and the surprising things it shares with Ghibli's films.
Avani makes its Japan debut in the former Kyoto Shimbun headquarters: a 240-room hotel in central Kyoto, opening around fiscal 2029, with a restaurant in the old printing-press hall.
Foreign visitors spent ¥2.07 trillion (~$12.9B) on food in Japan in 2025, 21.9% of all inbound spending. What 42 million tourists eat, the dietary-diversity gap, and how to plan a gourmet trip.
On June 19, 2026, Iizaka Onsen in Fukushima launched a town-wide all-inclusive plan: one ¥25,000 passport for 16 inns, 13 baths, and 25 shops, with local sake, disc gyoza, and day-baths on the house. A look at a shrinking spa town's bet on a whole-district tourism model.
A stray calico named Tama once saved a doomed rural rail line. Now Japan's Wakayama Electric Railway plans to turn the whole route into 'Nyanderland'—a cat nation with passports, visas, and a queen.
JR Central and JR West unveil Supreme Class, the Tokaido-Sanyo Shinkansen's new top tier: a private cabin with a locked door, free service, and a steep price. Here's the cost and how visitors can book it.
Japan's 2025 property investment topped the 2007 record, with foreign investors at 39%. We break down Tokyo's 0.9% office vacancy, 7.5% rent growth, and why the Japan-West interest rate gap is pulling global capital in.
Steps from Nikko's World Heritage shrines stands a vending machine selling antique kimono jackets for a flat 1,000 yen, with the catch that you never know which one you'll get. Here's the story behind Japan's kimono gacha and the small theater that created it.
Kobe Beef and Miyazaki are on menus worldwide, yet Mishima and Iga beef never leave Japan. As wagyu exports hit record highs, here is why some brands cross the ocean and others stay home, from breeds and slaughterhouses to the stalled China resumption.
Corn and mayonnaise on pizza, bread and salad is everyday food in Japan but baffles the world. A look at Hokkaido's corn history and what makes Japanese mayo so different.
On June 1, Shibuya became the first place in Japan to fine street littering on the spot, 2,000 yen a pop, with 10 penalties on day one. But this is a country that spent decades removing its public bins. Inside Japan's awkward don't-litter-but-good-luck-finding-a-bin paradox.
Niseko, Japan's premier ski resort, is moving beyond its winter-only image. We break down 'Niseko by Nature'—the new brand from the Niseko Promotion Board (NPB)—what a tourism DMO actually does, and how to enjoy Niseko's green season.
Tourists are buying Japanese knives in record numbers, and makers are posting all-time-high profits. But there's a tier money can't fast-track—where top chefs wait years. Meet three masters: Sakashita, Nenohi, and Yu Kurosaki.
Printer and sewing-machine maker Brother opens BROTHER JOYFACTORY TOKYO in Kyobashi on June 30, 2026. Become a samurai, record a song, or do calligraphy, then walk out with a printed T-shirt or record. Prices, access, booking and what this maker-led tourism experiment means.
In Japan's science city of Tsukuba, a coffee roaster and the KEK physics lab created five drip-bag blends named after subatomic particles, each tuned to the particle's real character. Why visiting researchers love them as souvenirs.
While matcha sells out worldwide, the kyusu, the side-handled teapot once found in every Japanese home, is quietly disappearing. What a kyusu is, where its odd shape came from, why it fell out of use, and why you should try a cup brewed in one when you visit Japan.
Warabi mochi is a Japanese sweet famous for its jiggly, melt-in-your-mouth texture. We dig into its surprising origin (it is not made from rice), its thousand-year history, the rise of matcha warabi mochi, and why it keeps going viral on TikTok.