Japanese telecom giant NTT runs a land-based shrimp farm in Iwata, producing 180 tons/year and capturing the largest domestic share. A deep dive into the 10-year plan to free Japan from its 90% shrimp import dependence, plus how it stacks up against Norway and Singapore.
A Japanese research team led by Gakushuin University has discovered Mitorubin, a plant-derived compound that simultaneously increases mitochondrial quantity and function. The compound improved heart function in aged mice and extended median lifespan by about 40% in obese mice on a high-fat diet — a distinct approach from US longevity biotech, NAD supplements, and senolytics.
In 2012, the Sankei Shimbun reported a biofuel revolution centered on Enomoto algae, a hyper-growth Botryococcus discovered by Kobe University professor Taira Enomoto. Heavy-industry giant IHI joined biotech venture Neo-Morgan Laboratory to commercialize it, with then-CEO Tomohiro Fujita declaring he wanted to cut the price to one-tenth within ten years. Fourteen years later, the joint venture has dissolved, but the algae produced the world's first commercial flight to use SAF certified under ASTM D7566 Annex 7, and a Japanese-led 5-hectare facility in Malaysia is now the largest of its kind on Earth. Did the promise come true, or is the dream over?
Japanese printing giant TOPPAN is leveraging semiconductor thin-film stacking technology to launch its 3D-printed cultured meat business, targeting commercialization beyond 2031. The vision: a home 'Meat Maker' that prints marbled wagyu from data and recipes — the ultimate local production for local consumption. We unpack TOPPAN's strategy alongside Integriculture's cell-agriculture platform, SusHi Tech Tokyo 2026, and the upcoming 2nd Japanese Society for Cellular Agriculture conference in Osaka.
Japanese researchers cloned mice from a single donor for 20 years, producing over 1,200 animals across 58 generations. After the 27th generation, lethal mutations accumulated until all 58th-generation clones died within days of birth — the first proof that mammal cloning has a hard biological limit.
Researchers at Osaka and Yamagata Universities have created a 'smart plastic' whose degradation can be toggled on and off with light. Using movable molecular rings, the material balances durability with biodegradability — and can even encode QR codes revealed by enzyme digestion. Published in ACS Nano.
Spider silk — five times stronger than steel by weight — is finally becoming a mass-produced reality. U.S.-based Kraig Biocraft targets 10 tons per month while Japan's Spiber partners with 45+ brands. Explore Super Silk's potential in fashion, medicine, and defense, and how this bio-revolution is unfolding.
Agro Ludens started mass-producing CoMeat, a rice-derived mycoprotein made with koji fermentation, at its Nasu plant in Tochigi in April 2026. It uses processing-grade rice, not table rice, and Japan's agriculture ministry approved mycoprotein as a new-market rice use in March. Plus: Japan's swing from rice shortage to rice glut, Beyond Meat down 99%, and why JR East is now farming.
A Japanese research team has developed OrthologTransformer, a generative AI that treats DNA like a language and redesigns genes to work better in new organisms. The result? Plastic-eating bacteria that are up to 10x more effective. Published in Nature Communications, this breakthrough could reshape how we fight plastic pollution worldwide.
Japan's largest seafood company Maruha Nichiro has partnered with Singapore's UMAMI Bioworks to develop cell-cultivated bluefin tuna using cells from fully farmed fish. Targeting overseas sales by FY2027, this report covers the technical breakthroughs, commercialization challenges, and global cultivated meat market landscape behind Japan's ambitious quest to produce fish without the ocean.
As cocoa prices hit record highs, Japan embraces innovative alternatives — from sunflower seed "chocolate" to soy meat. Discover how rising food costs are reshaping Japanese food culture, driving innovation, and changing consumer habits just in time for Valentine's Day.