Biotechnology

41 Articles in this topic
Technology

3D-Printed Cultured Meat: How Japan's 120-Year-Old Printing Giant TOPPAN Aims for 2031 Commercialization

TOPPAN, a 120-year-old Japanese printing company, is applying the thin-film layering know-how it built in semiconductors to 3D-printed cultured meat, targeting revenue from 2031. The plan: a countertop 'Meat Maker' that prints marbled wagyu from data and a recipe. We cover the NEDO consortium with Shimadzu and Itoham Yonekyu, Integriculture's rival cellular agriculture platform, where cultivated meat is legal today, and the cost wall still in the way.

All41 stories in Biotechnology

Newest first
Technology

Light-Switchable Plastic: Osaka University Develops Material That Degrades on Command — A Game-Changer for the Plastics Crisis

Researchers at Osaka and Yamagata Universities have created a 'smart plastic' whose degradation can be toggled on and off with light. Using movable molecular rings, the material balances durability with biodegradability — and can even encode QR codes revealed by enzyme digestion. Published in ACS Nano.

Life & Lifestyle

Rice-Based Alternative Meat: Japan's Koji Mycoprotein Goes Into Production

Agro Ludens started mass-producing CoMeat, a rice-derived mycoprotein made with koji fermentation, at its Nasu plant in Tochigi in April 2026. It uses processing-grade rice, not table rice, and Japan's agriculture ministry approved mycoprotein as a new-market rice use in March. Plus: Japan's swing from rice shortage to rice glut, Beyond Meat down 99%, and why JR East is now farming.

Technology

DNA-Trained AI Boosts Plastic-Eating Bacteria by 10x: Japan's OrthologTransformer Rewrites Genomics

A Japanese research team has developed OrthologTransformer, a generative AI that treats DNA like a language and redesigns genes to work better in new organisms. The result? Plastic-eating bacteria that are up to 10x more effective. Published in Nature Communications, this breakthrough could reshape how we fight plastic pollution worldwide.

Technology

Cultivated Fish Meat: Japan's Maruha Nichiro Pioneers Lab-Grown Bluefin Tuna to Save the Ocean

Japan's largest seafood company Maruha Nichiro has partnered with Singapore's UMAMI Bioworks to develop cell-cultivated bluefin tuna using cells from fully farmed fish. Targeting overseas sales by FY2027, this report covers the technical breakthroughs, commercialization challenges, and global cultivated meat market landscape behind Japan's ambitious quest to produce fish without the ocean.