Topic · 03 of 08

Technology

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Technology

AI in Japan's Hotel Industry: How Robots and Automation Are Tackling the Worst Labor Shortage in Hospitality

Japan's hotel industry faces one of the worst labor shortages in the developed world, with over 60% of hotels reporting staff shortages. From AI chatbots and facial recognition check-in to cleaning robots and dynamic pricing, Japanese hotels are turning to technology as a lifeline. Explore real-world cases including the famous Henn na Hotel, which runs 144 rooms with just 7 staff, and the latest generative AI initiatives backed by Japan's tourism agency.

Technology

Photonic Circuit for Ion Trap Quantum Computers: Osaka University's Design Could Enable Hundreds of Qubits Per Chip

A research team at Osaka University's QIQB has proposed a scalable photonic routing architecture for ion trap quantum computers. By comparing two multi-wavelength laser delivery methods, they demonstrated a path to controlling hundreds to thousands of qubits on a single chip—potentially reshaping the future of trapped-ion quantum computing.

Technology

PASS Seismic Device: Japan's "Walking Stick" to Explore Moon's Interior Adopted for NASA Artemis IV

PASS (Portable Active Seismic Source), a compact seismic device developed by the University of Tokyo, has been selected for NASA's Artemis IV mission. Astronauts will use this staff-like tool to generate vibrations and map the Moon's subsurface structure. Learn how this Japanese innovation will support water resource exploration, mineral surveys, and foundation assessments for future lunar bases.

Life & Lifestyle

Food Waste App Too Good To Go Launches in Japan: Half-Price Meals in Asia's First Market

Denmark-born food waste reduction app "Too Good To Go" launched in Japan on January 28, 2026, marking its first expansion into Asia. With over 500 million meals saved across 21 countries, the "Surprise Bag" model now partners with 80+ stores including FamilyMart and Krispy Kreme in Tokyo. Learn how this win-win-win system benefits consumers, businesses, and the environment while fighting food waste.