Topic · 03 of 08

Tech & Science

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Tech & Science

Koya-dofu: Japanese Freeze-Dried Tofu Shows Promise for Obesity Prevention | Shinshu University Research Reveals GLP-1 Boosting Effects

Groundbreaking research from Shinshu University and Asahimatsu Foods reveals that koya-dofu (freeze-dried tofu), a traditional Japanese preserved food, contains resistant protein that promotes GLP-1 production, potentially preventing obesity and fatty liver disease. Discover why the world is turning to Japanese fermented and preserved foods for health benefits.

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20 Years of iPS Cells: Japan Leads Race for World's First Regenerative Medicine Approval in 2026

Marking 20 years since Professor Shinya Yamanaka's groundbreaking iPS cell discovery, Japan advances toward world-first regulatory approval of regenerative medicine products in 2026. Explore the latest clinical trials for Parkinson's disease treatment and heart failure therapy, and discover how this Japanese innovation is revolutionizing global medicine.