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Life & Lifestyle

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Life & Lifestyle

Sushiro Finally Lands in America: Times Square Flagship Opens Fall 2026, and Japan's Conveyor-Belt Sushi King Faces Its Last Frontier

Sushiro, the king of Japan's revolving sushi industry with 14 consecutive years as the top earner, is finally making a real run at the US market. The Times Square flagship opens this fall, but rival Kura already runs 91 US restaurants and is listed on NASDAQ. Inside Japan's three-way sushi war and Sushiro's last frontier.

Life & Lifestyle

Japan's Future Commuter Train: JR East Reveals Radical 'sustina' Concept That Looks Nothing Like the Yamanote Line

JR East has unveiled a concept render for the next-generation 'sustina' commuter train, and it looks nothing like the iconic Yamanote Line trains running today. Featuring autonomous control and 'emotional graphics,' the design reimagines what a Tokyo commuter train can be. Here's why Japan's commuter trains are a global obsession.

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Life & Lifestyle

Kyoto Students Spent 30 Years Collecting Cans, Raised $39,000 for Guide Dogs

Students at Daigo Junior High in Fushimi-ku, Kyoto have collected aluminum cans from their homes since 1994 and turned them into cash for the Kansai Guide Dogs for the Blind Association. Over 30 years the donations have reached 6,188,582 yen (about $39,400), enough to train two guide dogs. We unpack the school culture and the funding structure that make a 30-year relay possible.

Life & Lifestyle

Smart Dog Pods Are Coming to 30 Japanese Malls: Inside Asahi Kasei's WanPod Sharing Service

Asahi Kasei Homes is expanding WanPod, its smart dog pod sharing service, to 30 commercial and tourism facilities around Tokyo from summer 2026. The climate-controlled private suites, with smart locks, monitoring cameras, music players and privacy curtains, logged 1,014 uses, zero accidents and 89% satisfaction in a year-long trial. In July a pod also went into a Tomei Expressway service area.

Life & Lifestyle

GUNMA PASSPORT: Why Japan's Mythical 'Other Country' Sold Out in 24 Hours

Gunma Prefecture's passport-style pamphlet, GUNMA PASSPORT, hit its full print run of 10,000 applications on its first day of issue, May 1, and the queue closed. Behind the rush sits a 15-year-old internet joke about "the unexplored land of Gunma" and the idea that Japan is really two countries, plus the self-deprecating humour of North Kanto's place near the bottom of the prefectural attractiveness ranking. The prefecture has since reprinted 30,000 more.

Life & Lifestyle

Russian Oil Returns: Japan's First Sakhalin-2 Cargo Since the Hormuz Blockade Exposes the G7 Paradox

Two months into the de facto closure of the Strait of Hormuz, Japan took its first Russian crude cargo since the blockade began. Taiyo Oil bought Sakhalin-2 barrels on a spot contract at the request of Japan's energy agency, and the tanker reached Imabari on May 4. How the "Sakhalin exception" to the G7 and EU price cap works, how Germany, South Korea and India have played the same shock differently, and what it all reveals about Japan's structural exposure.

Life & Lifestyle

Sake Brewed in Space: Dassai and Mitsubishi Heavy Industries Pull Off a Human First with a $700K Bottle

Yamaguchi's premium sake brand Dassai and Japanese engineering giant Mitsubishi Heavy Industries brewed sake in space for the first time in human history. The result was a single 100ml bottle, priced at about $700,000, and it sold. Inside the Dassai MOON Project, the long-term plan to build a brewery on the Moon, plus practical brewery-tour information for visitors to Iwakuni, Yamaguchi.

Life & Lifestyle

Nori Goes Global: Once Dismissed as 'Black Paper,' Japanese Seaweed Now Stars in Michelin Kitchens

Once dismissed overseas as resembling 'black paper,' nori is now riding the global onigiri boom into kitchens worldwide. A 3-Michelin-star Italian chef uses nori pesto on cuttlefish, and the global market is projected to grow from $3.8B in 2025 to $6.4B by 2034. From the famous 2010 Nature paper behind the 'only the Japanese can digest nori' claim, to Japan being overtaken by Korea in production volume, here's how Japanese seaweed conquered the world.